Oh my,
Were my bananas over-ripe!
Talk about pungent....
So I made a yummy loaf of Banana Bread.
It is delicious.
Warm with a bit of butter slathered over the slice......
No, a mouse didn't get into the bread.
The edge just didn't want to come out of the pan!
So,
Of course I had to eat those crumbs too.....
6 comments:
It looks beautiful. And I can actually see the moistness.
hubby loves this more than cake.. any cake. and i would be the one eating the part that got stuck.. yummmm
Yummy banane! ;-)
It looks very tasty!
I can smell it all the way to Southern CA.... Yummy. I'm going to try Elizabeth's recipe for bagels this week. Will see her tomorrow.
I read a tip a while back to wrap a strip of Saran Wrap around the cut stem of the bunch of bananas. This will give them a bit longer life. I've been doing this and it seems to work. Seems that oxygen enters through the cut stem and ages the bananas so sealing this off helps preserve them.
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