Monday, January 19, 2015
Several weeks ago I posted about my sweet neighbor giving me Korean pears.
Surprisingly they had little flavor but were so juicy.
To me they seem to have the texture of an apple or a hard pear.
I think I will use one in a kuchen with lots of sugar and cinnamon.
That should jazz it up nicely.
As you can see there is very little core or seeds to cut out.
The skin is a bit rough so they are better peeled.
Don't forget to enlarge the photo to see the detail.