Thursday, January 22, 2015

KOREAN PEARS INTO KUCHEN



So now I have Korean Pear German cake called Kuchen.

This is hot cake right from the oven.

I hope it's as good tasting as it smells.

The cake is a very moist, slightly dense coffee cake type desert with my pears sprinkled with Butter Rum sugar crystals and a cinnamon and fine sugar dusting on top.

I like to top it off with a dollop of Cool Whip or vanilla ice cream.

If you enlarge the photo maybe you can sneak a taste too.

My mouth is watering just thinking about it.

I know we will enjoy it with our friends tonight.




4 comments:

Wanda said...

I'll take a slice, and vanilla ice cream is my choice for topping. Beem me up Scotty...to Rockin.

Ginny said...

My mouth is watering just looking at it!! It is beautiful and your description is mouth watering.

Hilary said...

That looks absolutely yummy!

Sandra said...

oh yummmm... it looks wonderful... I read the title Korean pears into Kitchen... i think i need help... then I realized Kuchen was a kake.. LOL... i saw on another blog this week someone made a kuchen