Thursday, January 22, 2015
KOREAN PEARS INTO KUCHEN
So now I have Korean Pear German cake called Kuchen.
This is hot cake right from the oven.
I hope it's as good tasting as it smells.
The cake is a very moist, slightly dense coffee cake type desert with my pears sprinkled with Butter Rum sugar crystals and a cinnamon and fine sugar dusting on top.
I like to top it off with a dollop of Cool Whip or vanilla ice cream.
If you enlarge the photo maybe you can sneak a taste too.
My mouth is watering just thinking about it.
I know we will enjoy it with our friends tonight.