I'm having so much fun looking at the world through the lens of my Panasonic Lumix DMC-LX3.
I will share my world of Rocklin, California and points North, South, East and West.
Come and enjoy with me.
Tuesday, February 27, 2007
FISHY
Two things needed for preparing the sardines.
To see all the detail just click on the picture to enlarge it.
17 comments:
Anonymous
said...
I bet it gets smelly near the sardine plant. Great shot.
Oh neat... Hope you had a fine time in Monterey... My father worked as a bookkeeper for a succession of canneries "on the row" back in the late 40's and early '50's as a bookkeeper, but of course they all closed down -- except Portola (their squid packing operation closed in the mid-'60's), which is where the aquarium now is... Thanks for the memories...
its like in a old film i long ago.... Monterey... film name cannery road??? or somthing like this visit me at http://www.flickr.com/photos/75362345@N00/
I have a passion for photography. I use my Panasonic Lumix DMC-LX3, so come with me and see Rocklin, California and points North, South, East and West.
CLICK ON EACH PICTURE TO ENLARGE IT
17 comments:
I bet it gets smelly near the sardine plant. Great shot.
Interesting!
Very interesting--especially as I thought that the "B" was a "U" in the word "Brine" until I enlarged it! LOL
Thanks for visiting my blog.
How interesting. I love shots like this.
I love your sardine/ fish posts. I prefer my sardines in olive oil, and am not a fan of brine water.
Excellent follow on from yesterdays pic!!!
hmmmmmmm could just eat sardines on toast!
mmmmmmmmmmmmmmmmmmmmmmmm!
Would you believe I've never tried sardines? I like anchovies though, so maybe I'd like them. I never knew they were brined in tanks like this!
on pourrait se croire dans une distellerie clandestine ;o) belle photo, j'aime beaucoup
one could believe oneself in a clandestine distellery; O) beautiful photograph, I like much
yummy.
not.
love Pat's comment...yikes!!!
In Portugal, all you need are the sardines, a barbeque, olive oil and some marinated salad & boiled potatoes. God's own food!
Now I do like sardines in both oil and mustard and I really like your previous shot "Dinner". That is a terrific image! Great work!!!
I love the wood grain on the wood fence. Beautiful!
Oh neat... Hope you had a fine time in Monterey... My father worked as a bookkeeper for a succession of canneries "on the row" back in the late 40's and early '50's as a bookkeeper, but of course they all closed down -- except Portola (their squid packing operation closed in the mid-'60's), which is where the aquarium now is... Thanks for the memories...
Great photo! I think this is a great follow up to yesterday's post also. I love the "atmosphere" in this shot.
I used to like sardines until I realized they canned them whole, guts, feathers and all.
its like in a old film
i long ago....
Monterey...
film name cannery road??? or somthing like this
visit me at
http://www.flickr.com/photos/75362345@N00/
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